The Pros And Cons Of Job-Hopping In The Hospitality Industry

Table of Contents Should You Consider Pursuing a New Opportunity… …Or Should You Stay Put? It’s human nature to want to find out whether the grass really is greener on the other side of the fence. And often, it’s not just restlessness that spurs the urge to switch positions—sometimes a change of scenery is the …

5 Ways to Take Charge of Your Career Growth

Table of Contents Develop a Career Plan Find a Mentor Continue Developing Your Skills Ask for More Responsibility Don’t Be Afraid to Seek Out New Opportunities Building a successful career isn’t something that happens by accident. It comes from a deliberate plan that includes goal setting, expert guidance, and continuing to improve your skills. Follow …

10 In-Demand Hospitality Jobs You Can Apply for Today

The hospitality industry is one of the most diverse industries with a range of opportunities for individuals who are passionate about providing excellent customer service. With a variety of positions available, it can be difficult to know where to start your search. Here are 10 in-demand hospitality jobs you can apply for today. Bartender: Bartenders …

What Is It Like to Work in Events

Table of Contents Where Do Event Teams Work? Event Venues Hotels Corporations Nonprofit Organizations Trade Groups Event Planning Companies Types of Event Jobs Entry-Level Event Jobs Mid-Level Event Jobs Expert Event Jobs What Does an Event Team Do? So much event planning goes on behind the scenes. Guests arrive in a space glowing with soft …

Day In The Life Of A Hotel Front Desk Agent

Table of Contents The Customer Service Experience How a Typical Day Unfolds Hotel front desk agents are at the front lines of a hotel’s overall guest experience, and because of this, they occupy one of the most important, highly visible customer service roles in the entire property. Front desk agents are often the first person a guest interacts …

A Day in the Life of an Executive Chef

The role of executive chef occupies a unique position in the kitchen staff hierarchy. It can be a demanding one that combines the pressure of living up to high standards with a dizzying array of daily responsibilities. The hours typically include grueling 12-to-14-hour shifts that begin with the early morning process of devising menus and …

4 Powerful Women in Hospitality You Should Pay Attention To

Women comprise a minority of executive and C-Suite positions in the hospitality industry, as Peggy Berg, founder of the Castell Project, shared with Hcareers. Nevertheless, these leadership positions are accessible to women as many hotel companies – both publicly traded and independent – include women among their top ranks. Here, Hcareers features a sampling of …

Entry-Level Roles to Start Your Hospitality Career

Table of Contents Entry-Level Restaurant Roles Host Busser or Food Runner Server Dishwasher Prep Cook Entry-Level Hotel Roles Housekeeping Bellperson Reservation Agent Front Desk Agent More Entry-Level Hospitality Roles Catering or Event Staff Human Resources Coordinator Breaking into a new industry is a challenge. But it’s a challenge you can meet if you know where …

New Year, New Work Goals

Table of Contents Learn a New Skill Improve Team Collaboration Get Organized Have you been feeling stuck at work? Have you been feeling unproductive? It’s probably because you need new work goals! Below are 3 practical work goals you can set for yourself and how to personalize them to you. Learn a New Skill You …