Most people have heard of the job titles of pastry chef and baker. With the exception of those employed within the culinary arts themselves, however, very few people seem to know that the job titles of pastry chef and baker are not interchangeable. This confusion is understandable, as there is a large overlap in the …
Continue reading “Pastry Chef, Baker – Different Titles for Same Job?”
There are dozens of reasons why workers sometimes end up earning far less than they’re really worth. These are tough economic times, and statistics show that the overall pace of raises and salary increases has declined for employees in virtually every industry. Sometimes, accepting lower-than-ideal pay is a necessity. Maybe you were less than fully …
Continue reading “Help for Underpaid Job Seekers: How to Handle a Below-Market Salary History”
