Would you like to stand out as the best candidate the next time you apply for a hotel or restaurant job? If so, consider these five common employer concerns. Address most of them in your cover letter and resume and you’ll be that much closer to achieving your goal. 1. How much training will you …
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Whether you’re a restaurant recruiter searching for a director of dining services or a hotel manager on the hunt for a maintenance engineer, salary and benefits are not the only keys to hiring the right professional, though they will always play a role. Equally—and sometimes even more—important considerations are the generational characteristics that may lead …
Continue reading “Hiring Differences Between The Three Generations”
