Keeping morale high among your hotel employees requires a lot of time, energy, and thought—however, during the holiday season, it can be especially tricky. Not only are you experiencing a higher volume of guests than normal, but you also have to figure out whom you’re scheduling and when. Most people aren’t super enthusiastic about working …
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Restaurant careers are exciting and challenging and offer advancement potential. The varied hours and shifts found within food service establishments make waiter, host, dishwasher, line cook, and chef jobs attractive to students, part-timers, and full-time professionals as well. It’s an industry that continues to thrive, even in times of recession – and there are plenty …
Continue reading “5 Reasons Restaurant Employers Reject You”
