According to the Bureau of Labor Statistics (BLS), there are more than 127,500 chefs—including head cooks, chefs de cuisine, sous chefs, and private chefs—in the U.S. today employed by restaurants, hotels, private households, and other food service facilities. While BLS data shows the group as a whole earns an average annual salary of $41,500, a …
Continue reading “Could You be an Executive Chef for a Day?”
You’ve logged countless hours researching potential employers, polishing and customizing your resume, and writing a stand-out cover letter. You’ve spent days preparing your answers to common interview questions, practicing confident body language, and choosing the perfect business attire for meeting hospitality hiring managers. But have you given any thought to your references? According to a …
Continue reading “How to choose the best references for your hospitality job search”
