Table of Contents Chef Food and Beverage Director Server The service sector is one of the fastest growing in the world economy and part of that is due to the expanding food service industry. Casinos, restaurants, resorts, cruise ships – the list of career paths is endless and so are the job opportunities. Here are …
Continue reading “The Foodservice Industry: 3 Exciting Careers Paths”
One of the benefits of working front of the house in the service industry is your level of control over your income. No, you can’t increase your base rate. But when you tie great service to a few simple tricks, you can dramatically increase your tip percentage. On your next shift, try these six tactics …
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Whether you’re a qualified Sous Chef or you’re eager to get into hospitality, it’s always helpful to give yourself a personality check-up. You can start by asking yourself a few questions. We talked with Chris Chabot, 23, a First Cook at an upscale restaurant in Vancouver, British Columbia to see how he reevaluates his own …
Is the Great Resignation hitting close to home? You’re not alone. A million restaurant employees quit their jobs in November 2021 alone, marking a record-breaking month for employment separations. Coming at the tail end of the COVID-19 pandemic, it’s just another challenge that restaurant owners must contend with. By taking steps to retain your restaurant …
Continue reading “6 Retention Strategies for Restaurant Employees”
What does a kitchen manager do? It’s all in the name, right? They bring structure and leadership to the kitchen. Well, there’s a lot more under the surface. You’ll play a hands-on role in training, motivating, and inspiring your team. Working together with your general manager, you’ll smash those targets, help your team bring their …
Waiting tables seems like a fairly straightforward job. But anyone who has done it for a while knows that it comes with its own set of challenges. Knowing how to handle a situation when it arises will make you a more valued team member to management who knows that service quality is just as important …
Continue reading “Common Problems Every Server Should Know How to Solve”
What’s in a name? In the great debate between mixologists and bartenders, there can be quite a bit! Some bartenders bristle at the term “mixologist,” while others find that the term has its uses. While one clearly describes a specific job, the other may be the best way to describe someone who studies the art …
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In honor of National Espresso Day (11/23) let’s discuss what a career as a barista would look like and what positions you can apply to after gaining some experience. What do baristas do? Baristas are responsible for preparing and serving a variety of drinks, most commonly non-alcoholic, like coffee and tea. Baristas can work in …
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There are many different jobs and people working in a restaurant or hotel kitchen and although everyone helps each other, every position also has its specific stations and responsibilities. Line cooks and prep cooks are an essential part of every kitchen, preparing food, maintaining the organization and sanitation of the kitchen, and ensuring food safety. …
Continue reading “Line Cook vs. Prep Cook: Know the Difference”
One of the most frequently asked questions about being a chef is if it is necessary to go to a culinary school. It doesn’t come as a surprise because some experiences can be gained by working directly in a restaurant or kitchen, even before acquiring some formal culinary education. So the big question is: “Is …
