According to the National Restaurant Association, the U.S. food service industry currently employs 14.4 million professionals. That number is projected to grow by 1.7 million over the next decade with increasing opportunities from entry-level to restaurant management. If you’re interested in a career in an industry with astonishing growth potential, a job in food service …
Continue reading “7 entry-level jobs to get you going in the restaurant industry”
San Diego is a premier destination in the heart of California. It’s known throughout the world as a laid-back great American city and a must-visit location for tourists. This dynamic city is getting a new hotel in the fall of 2016 – the Pendry Hotel. This ultra-luxury hotel is located in the heart of the …
Continue reading “Pendry Hotel to open in the Gaslamp Quarter of San Diego this fall”
Your work schedule in a hospitality job is usually anything but predictable. You may be up all night at work, then grab three hours’ sleep and return for the next shift. And while your friends who work standard business hours get two days off every weekend, your day off could be a Monday one week …
